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 Product
Detail |
 Background |
 Chet Samian in Photharam, Ratchaburi is the turnip source as this area has suitable sand-mixed soil for growing turnips. The produce can be harvest all year round, especially in winter. For more delicious taste, the manufacturer makes sweetened Chinese turnips. The production is being improved by brining in UV ray sterilization and sweetness – saltiness scientific measurement. |
| Manufacturing
Procedures |
| Select quality turnips and steep them in salt for one month. Then, wash the salted turnips. Steep them in sugar for 10 – 30 days. |
| Product
Strengths |
| It is instant food – ready to eat. The production is hygienically clean and has been guaranteed by the Food and Drug Administration, and the Department of Industry Promotion. Halal has been given to the manufacturer’s product. Sweetened Chinese turnips ar |
| Productivity |
| 3,000 kg/day or 10,000 packs/day |
| Price |
| Wholesale price: 28-30 baht/kg, 17 baht/packRetail price: 35 baht/kg, 25 baht/pack |
| Point
of Sale |
- 49, Mu 3,, Chet Samian,, Photharam,, Ratcharuri 01-8569013 - Direct sale to factories, wholesalers and retailers- Distribution Agent for International Market (USA., Indonesia, Singapore and Denmark)- Booth at Impact Muang Thong Thani- OTOP Center- Phra Nakhon Cooperative- Sahafarm- Supermarkets |
| More
Information |
| Mrs. Kanlayani Yu-iam, 49, Mu 3, Chet Samian, Photharam, Ratchaburi, Tel: 01-8569013 ,032397049Fax: 032-305227 |
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Manufacturer