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Product
Detail |
Background |
As there are a lot of duck eggs in the village, the group has come up with making salted eggs to add value to its products. Then, the group tried using hill soil to wrap duck eggs, resulting in delicious salted eggs. |
Manufacturing
Procedures |
1. Select and wash duck eggs. 2. Sterilize hill soil. Add salt and herbs in hill soil. 3. Wrap the duck eggs with hill soil and husks. |
Product
Strengths |
The group’s salted eggs have nice red yolk and soft white egg. They also have the smell of herbs and are rich in phosphorus derived from hill soil wrapping duck eggs. |
Productivity |
5,000 eggs/month |
Price |
5 baht/egg, 50 baht/carton |
Point
of Sale |
 - 133/1, Mu 3,, Ban Chian,, Hankha,, Chai Nat 0-5645-1587 /0-7158-3677 - - Chai Nat CEO outlets at 3 branches: Chai Nat Provincial Government House, Chai Nat Birds Park and Highway Service Center at 185 km |
More
Information |
Ban Chian Women’s Agriculture Group 133/1, Mu 3, Ban Chian, Hankha, Chai Nat, Tel. 0-5645-1587 /0-7158-3677 |
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