Preserved Chinese Turnip (Mae Thongsuk Brand)
Product code 700700194701
Product story
Mrs. Thongsuk Phuangrot learned how to make salted Chinese turnips from her mother. Later, she has begun to produce sweetened Chinese turnips. Her factory has been creating jobs and incomes for people in Chet Samian.
Manufacturing procedures
Steep Chinese turnips in salt for 1-2 months. Then, add pandanus leaf water and steep salted Chinese turnips in sugar at least for 20 days.
Product strengths
Most of the Chinese turnips the factory uses are grown in Ratchaburi. This is to create income for people in the community. Mae Thongsuk sweetened Chinese turnips are outstanding because the pandanus leaf water is added during the steeping of Chinese turn
Productivity
About 500 kg/month. 300 gram/pack
Price
Wholesale price: 12-15 bahtRetail price: 20 baht (at the factory) and 25 baht (at general retailers)
Point of sale
- 37, Mu 3,, Chet Samian,, Photharam,, Ratcharuri 032-397158
More information
Mae Thongsuk Chinese Turnip Factory, Ratchaburi, Tel. 032-397158 Bangkok Office, Tel: 02-8006500-1 Fax: 02-8006770 Tel: 02-8006500-1 http//www.maethongsuk.com E-mail : maethongsuk@hotmail.com
Manufacturer details
Manufacturer: Mae Thongsuk Chinese Turnip Factory
Number of Members: 20 Person
Address: 37, Mu 3,, Chet Samian,, Photharam,, Ratcharuri
Telephone: 032-397158
E-mail: maethongsuk@hotmail.com
Group leader details
Name of Group Leader: s. Thongsuk Phuangrot
Age: 65 Year
Address: 37, Mu 3,, Chet Samian,, Photharam,, Ratcharuri
Telephone: 032-397061
E-mail: maethongsuk@hotmail.com
