Salted Egg
Product code 301401024701
Product story
Ducks are widely raised in the village. The group had a site visit at Lop Buri. When the group came back, it began producing salted eggs.
Manufacturing procedures
Wash eggs. Mix white clay, water, salt and husks. Apply the mixture all over the eggs. Put the eggs in a firmly-covered container. After 20 days, wash the eggs. Boil or fry the salted eggs.
Product strengths
The group’s salted eggs are not too salty and have pleasant-looking, tasty yolk. They are packed neatly.
Productivity
20,000 - 50,000 eggs/month
Price
60 baht/carton (10 eggs a carton)
Point of sale
- 1, Mu 7, Ngiu, Pak Thong Chai, Nakhon Ratchasima 044-451047 09-8645764
Manufacturer details
Manufacturer: Ban Sam Lai Women’s Agriculture Group
Number of Members: 24 Person
Address: 1, Mu 7, Ngiu, Pak Thong Chai, Nakhon Ratchasima
Telephone: 044-451047
Group leader details
Name of Group Leader: Mrs. Suwanni Mongkhonsiri
Age: 43 Year
Address: 1, Mu 7, Ngiu, Pak Thong Chai, Nakhon Ratchasima
Telephone: 044-451047 09-8645764
