Fermented Pork
Product code 710300354701
Product story
The group wanted to increase the number of its products for sale. Therefore, it produces fermented pork.
Manufacturing procedures
Ferment pork with salt, roasted rice and lemon grass. The fermented pork will have peculiar taste and smell. Then, fry the pork and add tamarind paste, chili and onion. Sterilize the pork and it can be kept for 2 years.
Product strengths
The group’s fermented pork has unique taste and smell and is a favorite of Thais.
Productivity
36,000 bottles/month
Price
25 baht
Point of sale
- 121/10, Mu 10,, Bo Phloi,, Bo Phloi,, Kanchanaburi 034-581106
- 121/10, Mu 10,, Bo Phloi,, Bo Phloi,, Kanchanaburi 034-581106, 01-9437868
Manufacturer details
Manufacturer: Women’s Volunteer Group for Production
Number of Members: 8 Person
Address: 121/10, Mu 10,, Bo Phloi,, Bo Phloi,, Kanchanaburi
Telephone: 034-581106
Fax: 034-581106
Group leader details
Name of Group Leader: Mrs. Bunthiam Khunakornpraphan
Age: 57 Year
Address: 121/10, Mu 10,, Bo Phloi,, Bo Phloi,, Kanchanaburi
Telephone: 034-581106, 01-9437868
Fax: 034-581106
