Fish Entrails Curry Paste
Product code 800100934701
Product story
Fish entrails curry is a local dish of the southern provinces of Thailand. The group has developed the technique to keep the curry for a longer time without changing taste and to make it easy for transport. The group leverages the knowledge on herbs passed down from forefathers. At present, the fish entrails curry paste gains good response from customers.
Manufacturing procedures
Prepare the ingredients. Fry and grind them. Filter the ground ingredients. Add curry ingredients and seasonings.
Product strengths
Without preservatives, the fish entrails curry paste has consistent taste and has been recognized by the Food and Drug Administration.
Productivity
500 bottles/day
Price
35 baht/bottle
Point of sale
- 100/5, Mu 3, Pho Sadet, Muang, Nakhon Si Thammarat 075-341187,01-4765212
- OTOP Center, Nakhon Si Thammarat
More information
Office of the Group
Manufacturer details
Manufacturer: Thung Yae Women’s Processed Food Group
Number of Members: 26 Person
Address: 100/5, Mu 3, Pho Sadet, Muang, Nakhon Si Thammarat
Telephone: 075-341187,01-4765212
Group leader details
Name of Group Leader: Mrs. Lamyong Suppharat
Age: 50 Year
Address: 100/5, Mu 3, Pho Sadet, Muang, Nakhon Si Thammarat
Telephone: 075-341187,01-4765212
