Dried Ching Chang Fish
Product code 820500404701
Product story
The group produces dried Ching Chang fish. Ching Chang fish is beneficial and rich in calcium that is good for bones.
Manufacturing procedures
1. Prepare Ching Chang fish. Sun dry it.
2. Fry it.
3. Add sugar, tamarind juice, powdered chili, rice flour thickener and soy bean sauce.
Product strengths
The group’s dried Ching Chang fish is crispy, delicious, clean and neatly packed. It has been recognized by the Food and Drug Administration.
Productivity
50 – 100 kg/month150 – 200 kg/month in the dry season
Price
10 gram pack: 28 baht for wholesale price, and 35 baht for retail price3 gram pack: 8 baht for wholesale price and 10 baht for retail prices100 gram pack: 250 baht for wholesale price and 300 baht for retail price100 gram pack for seasoned fish: 200 baht
Point of sale
- 76/16, Mu 4,, Bang Muang,, Takua Pa,, Phangnga 0-7644-6060,01-0913974
More information
76/16, Mu 4, Bang Muang, Takua Pa, Phangnga
Manufacturer details
Manufacturer: Bang Muang Women’s Group
Number of Members: 79 Person
Address: 76/16, Mu 4,, Bang Muang,, Takua Pa,, Phangnga
Telephone: 0-7644-6060,01-0913974
Group leader details
Name of Group Leader: Mrs. Wina Chuanchop
Age: 53 Year
Address: 76/16, Mu 4,, Bang Muang,, Takua Pa,, Phangnga
Telephone: 0-7644-6060, 01-0913974
Fax: 0-7644-6060, 01-0913974
