Processed Zalacca
Product code 220300214701
Product story
Zalacca is widely grown in Ban Samet, Khamong. However, the prices of zalacca went down. Agriculture officers trained the villagers to process zalacca for sale.
Manufacturing procedures
1. Wash zalacca and peel it.
2. Liquidize them to remove seeds.
3. Mix zalacca flesh with sugar, salt and powdered chili.
4. Boil them down. And roll them in small balls and mix them with sugar.
Product strengths
Zalacca tastes delicious and refreshing. It is soft and tough.
Productivity
10 kg/day
Price
200 gram/25 baht
Point of sale
- - Mae Lamyai Retailer, Mae Lamom Retailer, New Port, Bunchai Outlet, Chanthon Photchana Outlet, and Kulaphat Retailer
More information
Agriculture District Office, Tha Mai, Tel. 0-3943-1004Khamong Tambon Administration Organization/ Samet Phosi Women’s Agriculture Group, Tel. 0-9533-6485
Manufacturer details
Manufacturer: Samet Phosi Women’s Agriculture Group
Number of Members: 25 Person
Address: 19/2, Mu 5,, Khamong,, Tha Mai,, Chanthaburi
Telephone: 0-9533-6485
Group leader details
Name of Group Leader: Mrs. Charoen Wongkaew
Age: 53 Year
Address: 19/2, Mu 5,, Khamong,, Tha Mai,, Chanthaburi
Telephone: 0-3931-0167
Fax: 0-3931-0167
