Chili Paste with Tamarind and Shrimp
Product code 230100354701
Product story
Residents in Huang Nam Khao bordering Siam Gulf are fishermen or fruit growers. There are a lot of tamarinds grown in this area. Therefore, the group processes tamarinds and shrimps – local products – to be chili paste using Trat chili which smells good.
Manufacturing procedures
1. Pick tamarind seeds out. 2. Boil shrimps for a while.3. Mix tamarind, boiled shrimps, chili, onion, and garlic. And grind all the ingredients. 4. Fry the ground ingredients. Add fish sauce, sugar and salt. 5. When it is done, leave the chili paste cool down. Put it in jars.
Product strengths
The tamarind makes chili past sour and able to be kept for a long time without preservatives.
Productivity
200 jars/month
Price
30 baht/jar
Point of sale
- 51, Mu 5,, Tha Kang,, Muang Trat,, Trat 0-3954-3424
- 5, Mu 5, ,, Huang Nam Khao, Muang Trat,, Trat 0-6383-0832
More information
- 5, Mu 5, Huang Nam Khao, Muang Trat, Trat, Tel. 0-6383-0832
Manufacturer details
Manufacturer: Samakki Community Fund Group
Number of Members: 64 Person
Address: 51, Mu 5,, Tha Kang,, Muang Trat,, Trat
Telephone: 0-3954-3424
Group leader details
Name of Group Leader: Mrs. Wilaiwan Aoepsaphap
Age: 49 Year
Address: 5, Mu 5, ,, Huang Nam Khao, Muang Trat,, Trat
Telephone: 0-6383-0832
