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 Product
Detail |
 Background |
 Mrs. Thongsuk Phuangrot learned how to make salted Chinese turnips from her mother. Later, she has begun to produce sweetened Chinese turnips. Her factory has been creating jobs and incomes for people in Chet Samian. |
| Manufacturing
Procedures |
| Steep Chinese turnips in salt for 1-2 months. Then, add pandanus leaf water and steep salted Chinese turnips in sugar at least for 20 days. |
| Product
Strengths |
| Most of the Chinese turnips the factory uses are grown in Ratchaburi. This is to create income for people in the community. Mae Thongsuk sweetened Chinese turnips are outstanding because the pandanus leaf water is added during the steeping of Chinese turn |
| Productivity |
| About 500 kg/month. 300 gram/pack |
| Price |
| Wholesale price: 12-15 bahtRetail price: 20 baht (at the factory) and 25 baht (at general retailers) |
| Point
of Sale |
- 37, Mu 3,, Chet Samian,, Photharam,, Ratcharuri 032-397158 |
| More
Information |
| Mae Thongsuk Chinese Turnip Factory, Ratchaburi, Tel. 032-397158 Bangkok Office, Tel: 02-8006500-1 Fax: 02-8006770 Tel: 02-8006500-1 http//www.maethongsuk.com E-mail : maethongsuk@hotmail.com |
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Manufacturer