Fresh coconut milk is easy to become sour. Therefore, the company produces powdered coconut milk under the brand Chao Thai. This is to meet the needs of the customers to use coconut milk conveniently.
Manufacturing
Procedures
Squeeze coconut milk from coconut meat. And heat the coconut milk and spray dry it.
Product
Strengths
It is easy to use; just pour coconut cream flour into boiling water. It can be stored for 2 years if not opened for use yet. It is light in weight so it is easy to transport. Its taste is similar to fresh coconut milk.
Productivity
About 10 tons/month
Price
60 gram small pack: 1,024 baht/1 case (10 cartons with 10 small packs each),160 gram medium-sized pack: 602 baht/case (24 cartons),370 gram large-sized pack: 602 baht/case (12 cartons)
Point
of Sale
- 413 soi khema phattanakarn road,, suanluang, suanluang, Bangkok 0-2319-3453-5
Coconut Cream Flour (Chao Thai Brand) 
Manufacturer
