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 Product
Detail |
 Manufacturing
Procedures |
 Select morinda fruit. Wash it. And sterilize the container for fermenting morinda fruit. Put morinda fruit in the container and add honey. Leave them for 3-5 months. Then, filter the morinda fruit juice. Boil it and mix with other 5% fruit juice. Pasteurize the morinda fruit juice. |
| Product
Strengths |
| Morinda fruit juice is added with honey and rich in beta-carotene. It prevents sunlight sensitivity. In addition, the toxin of the juice to the kidney is destroyed before sale. |
| Productivity |
| 150 - 160 liters/month |
| Price |
| 250 baht/bottle (750 ml) |
| Point
of Sale |
- 603/26, Phra Ong Khao Road,, Nai-Muaeng, Muaeng, Phitsanulok 0 5524 6709, 0 9567 5621 - - OTOP outlet, Phitsanulok |
| More
Information |
| Community Development District, Muang Phitsanulok |
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Manufacturer