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 Product
Detail |
 Background |
 In the past, people made pickled pork by mixing salt, cooked rice, garlic, and pork, and wrapping them with leaves for 2 days before roasting. The pickled pork has continuously been developed. At present, the company uses clean packaging and pickled pork comes in various sizes: small-sized packs, small-sized tubes, medium-sized tubes and large-sized tubes. |
| Manufacturing
Procedures |
| Select pork and grind it. Add seasonsings and mix them together. Put pickled pork in casing. |
| Product
Strengths |
| It is pork pickled with spices. It can be eaten without being heated. It tastes sour, salty, spicy and sweet. Lactic and amino acids in pickled pork can be immediately absorbed by the body. |
| Productivity |
| 700 kg/day |
| Price |
| Small-sized pickled pork: 12 baht/packSmall-sized tube (90 gram): 12 baht/tubeMedium-sized tube (200 gram): 25 baht/tubeLarge-sized tube (270 gram): 35 baht/tube |
| Point
of Sale |
- 1, Soi Rangsit-Nakhon Nayok 61,, Prachathipat,, Thanyaburi, Pathum Thani 0-2533-0555,0-25331660 |
| More
Information |
| Nam Don Muang Charoen Si Marketing Co., Ltd., Tel. 0-2533-0555,0-2533-1660 |
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Manufacturer