| |
|
|
 Product
Detail |
 Background |
 The manufacturer has developed the traditional fried pork rind, making it able to be stored for a long time without stench. Now, the manufacture’s fried pork rind can be kept for about one month. |
| Manufacturing
Procedures |
1. Boil pork rind. Then, slice it.
2. Mix the pork rind with seasonings.
3. Dry the pork rind and fry it. |
| Product
Strengths |
| It remains crispy for a long time without stench. |
| Productivity |
| 3,000 – 5,000 packs/day, or 300 – 500 kg/day |
| Price |
| 4 – 5 baht/pack35 baht/box25 baht/large-sized packSliced rind: 45 baht/box |
| Point
of Sale |
- 166 Moo1, Wlangchai, Wlangchai, Chiang Rai 053 769013 |
| More
Information |
| 166, Mu 1, Wiang Chai, Chiang Rai |
| |
|
|
Manufacturer