|
|
|
Product
Detail |
Background |
At first, the group began producing dried neem tree leaves. But there was a marketing problem. Therefore, the group has turned to make dried galangal, lemon grass, leech lime leaves and chili. And the group developed these ingredients for making spicy soup. |
Manufacturing
Procedures |
Prepare ingredients. Steep them in sodium solution. Then, dry them in a oven. |
Product
Strengths |
Dried ingredients for spicy soup can be kept for a long time. |
Productivity |
3,000 - 4,000 packs/month |
Price |
Wholesale price: 12 baht/pack and 65 baht/cartonRetail price: 15 baht/pack and 70 baht/carton |
Point
of Sale |
 - 2, Mu 6,, Tao Pun,, Kaeng Khoi,, Saraburi 036-361199 |
More
Information |
01-9069373 |
|
|
|