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Product
Detail |
Background |
Bang Bo is famous for its gourami fish. Salted gourami fish is hard to be stored at normal temperature. The group is processing gourami fish by drying and frying the fish before blotting oil. This way, it can be stored for 12 months. |
Manufacturing
Procedures |
Sun dry gourami fish for 2 days. Stem the fish for 15 minutes. Slice its flesh and get the bones out. Fry the gourami flesh until it comes crispy and yellow. Leave it cool. And roast it. |
Product
Strengths |
Gourami fish has pleasant smell and is delicious. It does not contain chemicals, but can be stored for 12 months without the oil stench. |
Productivity |
300-500 packs/day |
Price |
Wholesale price: 160 – 180 baht/packRetail price: 195 – 250 baht/box |
Point
of Sale |
- 1/24, Mu 1, Bang Phli Noi, Bang Bo, Samut Prakan, Tel. 0-2316-1038- 22/152, Mu 10, Bang Na, Bang Na, Bangkok, Tel. 0-2316-1038- outlets under royal project and heath food retailers such as Lemon Farm, Golden Place, Food Land, and Top Supermarket. |
More
Information |
0-2316-1038 |
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